Chantal's Food Guide

Food related thoughts and experiences which I really feel the need to share!

Tuesday 8 March 2011

Has anyone seen the pigeon?

Chantal Bachelier-Moore: After years of living and eating out in London, my husband Jim and I moved to South Devon. We love to visit new places and are always on the look out for good food. Many years ago I trained at the Cordon Bleu cookery school in London, and worked briefly with Pierre Koffman at La Tante Claire. I have also run my own private catering business. We have a PR agency and bizarrely seem to attract clients who also work with food... In conclusion, our lives revolve around food!

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